The Drunken Nanny
The Drunken Nanny was born when Amanda and Lindsey Goodman decided to diversify their current sheep and beef farming operation. Seeing a gap in the market (and in their paddocks) for quality, locally produced fresh cheeses, they jumped at the opportunity to turn Amanda's goat-breeding hobby (actually, obsession) into a productive business.
After a grueling battle with paperwork to gain certification and an intensive building process setting up their state-of-the-art cheese-making room their production has begun with a Lush Fresh Curd and a Frisky Feta.
After a grueling battle with paperwork to gain certification and an intensive building process setting up their state-of-the-art cheese-making room their production has begun with a Lush Fresh Curd and a Frisky Feta.
We are currently selling: Lush Fresh Goat Curd & Frisky Feta
In the next month we will launching: Cheeky Camembert, Vivacious Valencay - an ash white mould cheese & a Savvy washed rind, all made with 100% free-range goats' milk.
In the next month we will launching: Cheeky Camembert, Vivacious Valencay - an ash white mould cheese & a Savvy washed rind, all made with 100% free-range goats' milk.
E: amanda@thedrunkennanny.co.nz | P: 06 3069337 | C: 021 141 3352 | W: www.thedrunkennanny.co.nz
Local stockist: The Martinborough Wine Merchants
