PALLISER ESTATE

+64 6 306 9019 |  palliser@palliser.co.nz |  www.palliser.co.nz

OPENING HOURS:  Palliser Estate is typically open seven days a week for wine tastings, 11:00am to 5:00pm (winter hours are 11:00am to 4:00pm). Our Palliser Kitchen by Attilio runs a full, Italian-inspired lunch menu from Thursday to Monday. On Tuesday and Wednesday you can share Palliser Platters to accompany your wine tasting or wine flight. There is the occasional public holiday that we’re closed – it’s best to check our website or socials for updates. We look forward to welcoming you at our Cellar Door.

ABOUT PALLISER: Palliser Estate is at the heart of Martinborough wine. We bring together the rugged, wild beauty of nearby Cape Palliser with the timeless sophistication of an estate established over thirty years ago. We craft iconic wines that speak of site, season and soul with the natural gifts of soil, grape and climate elevated into wine that is truly special. Palliser has been sustainably producing wine since the beginning because it was the right thing to do. Now, three of our six vineyards are BioGro certified organic, with the remainder on track to be certified by 2025, and we have released our first certified organic wines from the 2022 vintage.

PALLISER WINES: Experience our celebrated Pinot Noirs and Chardonnays, still and sparkling, organic and on their way to being organic. Our gorgeous Rosé, vivid Sauvignon Blanc, and elegant aromatics represent our southernmost Wairarapa sub-region, and our unwavering approach to sustainability. Our award-winning, organic Single Vineyard wines are some of the world’s finest. Shop online at www.palliser.co.nz

PALLISER CELLAR DOOR: Enjoy our stunning tasting room, or our leafy courtyard and lawns for alfresco wining and dining in the Martinborough sunshine.  Experience the genuine warmth and hospitality of our knowledgeable Cellar Door team, who can guide you through a wine tasting, help you choose a wine flight, pour you a glass, or help you select wines to take home or ship overseas. The bean bags and pétanque are the perfect way to while away an afternoon in our small but mighty wine village.

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